Our Proprietary Mycoprotein Process
Technology
High Value Nutrition
High Nutritional Value
Our mycoprotein is a complete protein, containing all nine essential amino acids that the human body cannot synthesize on its own.
It is also high in dietary fiber, which supports digestive health, and is low in saturated fat, making it a heart-healthy alternative to animal proteins.
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Sustainable Production
Sustainable Production
Our production process is designed to have a minimal environmental footprint.
Compared to traditional animal farming, our mycoprotein requires 90% less land, 70% less water, and produces up to 80% fewer greenhouse gas emissions.
This makes it an ideal solution for meeting global protein needs without exacerbating environmental challenges.
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Green Stream Foods' mycoprotein is produced using a natural fermentation process that is entirely free from animal products. This not only aligns with ethical standards but also allows for large-scale production that can meet global demands. Our scalable process ensures that we can supply mycoprotein to partners and consumers worldwide without compromising on quality.
Ethical & Scalable
Ethical & Scalable
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No Animal Products
Scalable Process
Eco-friendly Production
Ethical & Scalable
Versatility in Application
Our mycoprotein can be seamlessly integrated into a wide variety of food products. Its texture and neutral taste make it an excellent ingredient for plant-based meats, while its nutritional profile enhances functional foods like protein bars, cereals, and meal replacements. The adaptability of our mycoprotein means it can cater to diverse market needs, from health-conscious consumers to food manufacturers looking to innovate.
A Continuous Journey
Our commitment to innovation doesn't stop with our current achievements. At Green Stream Foods, we are continuously conducting research to enhance our technology and expand the applications of mycoprotein. Our team of scientists and engineers is actively working on projects that explore new strains of fungi, optimize fermentation processes, and develop new product formats to keep us at the forefront of food technology.
With several completed research projects already under our belt, we are confident in the robustness and scalability of our mycoprotein technology. Our ongoing research ensures that we remain agile and responsive to the evolving needs of the food industry and global consumers.
Mykomeat
Rübenschnitzelburger
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Polyfoods
Research & Development